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Caramelized-Onion Egg Noodles (Rachael Ray) Recipe

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This recipe for Caramelized-Onion Egg Noodles (Rachael Ray) is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra wide egg noodles
2 large onions, thinly sliced lengthwise
4 tbsp butter
salt and pepper to taste
1/2 tsp ground thyme or poultry seasoning
Flat-leaf parsley finely chopped
Directions:
Directions:
1. Cook pasta according to package directions
2. While pasta is cooking, in a deep skillet melt the butter over medium heat. Add the onions, season with salt and pepper and the thyme and cook. Stirring until the onions are golden, 20 minutes.
3. Drain the egg noodles. Toss the noodles with parsley and reserved onions. Add additional salt and pepper as desired.
Personal Notes:
Personal Notes:
This is really good with a pork or chicken schnitzel.

 

 

 

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