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Turkey & Barley Soup Recipe

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This recipe for Turkey & Barley Soup is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts chicken broth
1 1/2 c. diced celery
1 c. medium pearl barley
1 medium onion, diced
3/4 c. diced carrots
1/4 tsp. salt
1/2 tsp. dried thyme
1 bay leaf
1/8 tsp. ground allspice
1/8 tsp. pepper
dash cayenne pepper
2 c. cubed cooked turkey
1/4 c. minced fresh parsley
Directions:
Directions:
In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. Stir in turkey and parsley if desired; heat through. Discard bay leaf before serving.

 

 

 

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