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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Papa's Manicotti Recipe

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This recipe for Papa's Manicotti is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Ricotta cheese
16 oz. shredded Mozzarella cheese
1 egg
1/2 c. Italian bread crumbs
1/4 tsp. salt
1/4 c. minced parsley
1 jar of tomato sauce (or 2 c. homemade tomato sauce)
1 8 oz. box of Manicotti - Cannelloni (or 1 box of the big shells)
Optional - Parmesan cheese
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Boil 6 to 8 quarts of water. When boiling, add pasta and cook for 8 to 10 minutes.
3. Combine all the ingredients except pasta and tomato sauce in a large mixing bowl.
4. When pasta is cool enough to handle, stuff the cheese filling into the shell.
5. Arrange in a baking dish. Pour tomato sauce over the pasta. Optional - Sprinkle Parmesan cheese over the sauce and pasta.
6. Bake in oven for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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