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Apple Cake with Custard Sauce Recipe

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This recipe for Apple Cake with Custard Sauce is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter or margarine, softened
3/4 cup sugar
1 teaspoon ground cinnamon
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1-1/2 cups chopped peeled tart apples

CUSTARD SAUCE
1/4 cup sugar
2 tablespoons all-purpose flour
2 cups milk
1 egg, beaten
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla extract
Directions:
Directions:
In a mixing bowl, cream butter, sugar and spice. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk. Fold in apples. Transfer to a greased and floured 9-in. round baking pan. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Meanwhile, in a saucepan, combine sugar, flour and milk until smooth. Bring to a boil over medium-heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount into egg; return all to pan. bring to a gentle boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat; whisk in butter and vanilla. Serve over warm cake. .

 

 

 

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