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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fish Tacos Recipe

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This recipe for Fish Tacos is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound mahi mahi
• 1/4 cup canola oil
• 1 lime, juiced
• 1 tablespoons ancho chili powder
• 1 jalapeño, coarsely chopped
• 1/4 cup chopped fresh cilantro leaves
• 8 flour/corn tortillas
• Shredded white cabbage
• Hot sauce
• Sour cream
• Salsa
Directions:
Directions:
Preheat grill to medium-high heat.
Place fish in a medium size dish.
Whisk together the oil, lime juice, ancho, jalapeño, and cilantro and pour over the fish.
Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down.
Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.
Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds.
Divide the fish among the tortillas and garnish with any or all of the garnishes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 her.
Personal Notes:
Personal Notes:
Remember our San Diego Trip!!!

 

 

 

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