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Harvest Pumpkin Bars Recipe

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This recipe for Harvest Pumpkin Bars is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 Cups Sugar
3/4 Cup Vegetable Oil
4 Eggs
1 Can (15 Ounces) Solid-Pack Pumpkin
1-1/2 Cups All-Purpose Flour
1/2 Cup Soy Flour or Additional All-Purpose Flour
2 Tsp. Baking Powder
1 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1/2 Tsp. Salt
Cream Cheese Frosting:
1 Package (3 Ounces) Cream Cheese, Softened
2 Tbsp. Butter, Softened
1 Tsp. Vanilla Extract
2-1/2 Cups Confectioners' Sugar
1/2 Cup Chopped Pecans or Walnuts, Optional
Directions:
Directions:
In a large mixing bowl, combine the sugar, oil and eggs. Beat in pumpkin until blended. Combine the dry ingredients; gradually add to pumpkin mixture. Pour into a greased 15"x10"x1" baking pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small mixing bowl, beat cream cheese and butter; add vanilla. Gradually beat in confectioners' sugar.

Frost cooled bars; sprinkle with nuts if desired. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
2-1/2 to 3 Dozen

 

 

 

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