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Sausage Cornbread Casserole Recipe

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This recipe for Sausage Cornbread Casserole is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage (Italian if you like)
1 cup chopped onion
1/3 cup chopped green pepper
2 T flour
1 can (6 oz) tomato paste
1 tsp salt
1 tsp chili powder
1/8 tsp. pepper
4 oz. cheddar cheese in 1/2" cubes
1/2 cup sliced ripe olives
1 pkg. Jiffy cornbread mix
Directions:
Directions:
Preheat oven to 375º Cook sausage, onion, and pepper in skillet until sausage is brown and crumbly. Stir in flour and next 4 ingredients. Remove from heat; stir in olives. Spread evenly in a 9" square pan. I slice the cheese and lay on top of the sausage mixture. Prepare muffin mix according to package directions. Spread over sausage. Bake 30-35 minutes until cornbread is brown. Let stand in pan about 5 minutes. Cut into squares or invert onto plate. Serve.
Personal Notes:
Personal Notes:
This is one of our family's favorites. It's real comfort food. Serve with your favorite salad.

 

 

 

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