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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Party Punch Recipe

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This recipe for Party Punch is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 oz.) packages fruit flavored gelatin mix
4 cups white sugar
13 cups boiling water
2 (46 oz.) cans pineapple juice
1 (16 oz.) bottle lemon juice concentrate
2 (2 liter) bottles ginger ale, chilled
Directions:
Directions:
In a large bowl, combine gelatin and sugar. Stir in boiling water until dissolved. Stir in pineapple and lemon juice. Divide into 2 containers, and freeze until solid. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Personal Notes:
Personal Notes:
I think this is the recipe Peg and I used to make punch for Mom and Dad's 50th Anniversary. If not, it's very close.

 

 

 

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