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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans chicken broth, 2 C diced, peeled potatoes, 1 C diced carrots, 1 C diced celery, 1/2 C diced onion, 1 tsp. salt, 1/4 tsp.pepper, 1/4 C butter, 1/3 C all purpose flour, 2 C reduced fat milk, 2 C shredded Cheddar & Swiss Cheese, 2 C diced or shredded cooked chicken.
Directions:
Directions:
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables. are tender,about 15 min. Melt better in a medium saucepan. Add flour and mix well . Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth an vegetables along w/chicken. Cook and stir over low heat until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Winnie Lamb Tracz, daughter of Beulah Lamb

 

 

 

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