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"Those who forget the pasta are condemned to reheat it."--Unknown

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening (I use half crisco and half oleo)
1 1/2 c sugar
2 eggs
2 3/4 c plain flour, sifted
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
2 tbsp sugar
2 tsp cinnamon
Directions:
Directions:
Mix shortening, 1 1/2 c sugar and eggs thoroughly. Blend flour, cream of tartar, soda and salt and stir in. Chill overnight. Heat oven to 400º Shape dough into 1- inch balls. Roll in mixture of 2 tbsp sugar and cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes. These cookies puff at first,k then flatten out.
Number Of Servings:
Number Of Servings:
6 doz cookies
Personal Notes:
Personal Notes:
I have to make this every year for Daughter Karen Bryant and Granddaughter Nikki Bryant. This is Nikki's favorite one. ( Karen told me that)
I found out this is ine of my grandson's (Richard Pollard's) favorite cookies.

 

 

 

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