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"The belly rules the mind."--Spanish Proverb

Pecan Cream Cheese Pie Recipe

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This recipe for Pecan Cream Cheese Pie is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Crust
1 1/2 c finely crushed graham crackers
1/3 c finely chopped pecans
1/2 c margined, softened

Pie
1 c sugar
2 pkgs (8 oz) cream cheese, softened
3/4 c coarsely chopped pecans

Topping
1 c sour cream
2 tbsp sugar
1 tsp vanilla
Directions:
Directions:
Crust: Thoroughly combine and press into 9-inch pie plate. Chill for 20 minutes.
Pie: Beat sugar and cream cheese until smooth and creamy. Add pecans. Spread into crust. Bake at 325º for 20 minutes. Remove from oven.Beat well and spoon evenly over top of pie. Return to oven at 350º for 10 mins. Garnish with pecan halves. Chill before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Got this from brother Charles Claxton. He is always coming up with something different at our get togethers and they are always good.

 

 

 

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