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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Morning Omelet Recipe

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This recipe for Christmas Morning Omelet is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, divided
6 slices cooked ham
6 slices American cheese
8 eggs
3 c. milk
1 tsp. dry mustard
1 tsp. salt
1/2 c. butter, melted
1 c. corn flake cereal, crushed
Directions:
Directions:
Line a greased 9x13 baking pan with 6 slices bread. Layer ham and cheese on top. Arrange remaining bread slices over cheese. Combine eggs, milk, mustard, and salt, in a mixing bowl, beat well. Pour mixture over bread. Cover and refrigerate overnight. Mix together butter and corn flake cereal, spread on top of omelet. Bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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