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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Pancakes Recipe

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This recipe for German Pancakes is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine, melted (I usually use about 1/2 stick of butter)
Directions:
Directions:
1. Blend the eggs, milk, flour and salt; until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400º F for 20 minutes. (I add about 5 minutes at my altitude) until edges are browning. 2. Dust pancake with powdered sugar; serve immediately with the syrup
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I learned this recipe from my missionary companion Elder Waldron when I was in Worcester MA.
The kids love watching this cook because it grows so much while cooking.

 

 

 

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