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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2/3 c. oil
1 egg, slightly beaten
1 c. buttermilk (milk + 2 tsp. vinegar)
1 1/2 c. chopped rhubarb
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Topping:
1/2 c. walnuts, chopped
1/2 c. sugar
2 T. melted butter
Directions:
Directions:
Mix brown sugar, oil, and egg. Sift flour, salt, and baking soda. Add with buttermilk. Stir only until mixed. Add rhubarb and vanilla. Put in muffin tins. Add topping. Bake at 375º for 25 min.

 

 

 

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