Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 T. olive oil
2 1/2 c. tomatoes
6 oz. tomato paste
1 T. parsley
1 tsp. oregano
salt and pepper to taste
9 lasagna noodles
2/3 lb. mozzarella cheese, thinly sliced
6 T. Parmesan cheese
2/3 lb. Velveeta cheese, sliced
Directions:
Directions:
Brown beef, onion, and garlic in olive oil in large saucepan; add tomatoes, tomato paste, parsley, oregano, salt, pepper, and water. Simmer for 30 min. Cook lasagna noodles in a large amount of boiling salted water for 15 min. Drain and lay in single layers until dry. Arrange half of noodles, one-third of the sauce, half mozzarella cheese, 2 T. Parmesan cheese and half Velveeta cheese in 9x13 pan. Repeat the layers. Cover with remaining sauce and Parmesan cheese. Bake at 350º for 30-35 min.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

746W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!