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Cream of Artichoke Soup Recipe

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This recipe for Cream of Artichoke Soup is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 ounces) artichoke hearts, drained and
rinsed
14 ounces chicken broth
1 tbsp lemon juice
1/1 to 3/4 tsp salt
pepper to taste
1 cup light cream
Directions:
Directions:
Place the artichokes in a blender with broth. Puree at high speed for about 30 seconds. Place in saucepan with lemon juice, salt and pepper. Heat just to boil. Remove from heat and stir in cream. Do not boil. Can be served hot or cold.
This is about 2 to 4 cups.

 

 

 

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