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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Machine Rolls Recipe

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This recipe for Bread Machine Rolls is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. bread flour
3 T. white sugar
1 tsp. salt
1/4 c. dry milk powder
1 c. warm water (110º)
2 T. butter, softened
1 (.25 oz.) package active dry yeast
Directions:
Directions:
Place ingredients into pan of bread machine in order recommended by the manufacturer. Set on Dough cycle; press Start. Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 min. Meanwhile, preheat oven to 350º. In a small bowl, mix together 1 egg white and 2 T. water; brush lightly onto the rolls. Bake for 15 min, or until rolls are golden brown.

 

 

 

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