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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Cauliflower or Broccoli Soup Recipe

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This recipe for Cream of Cauliflower or Broccoli Soup is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 onion, finely chopped
2 stalks celery, finely chopped
1 apple, peeled and finely chopped
1 tsp. curry
1/4 cup flour
4 cups chicken stock (4 cubes)
1 small head cauliflower, cut into small flowerettes
1 egg yolk, slightly beaten
1 cup light cream or milk
Salt, pepper and parsely to garnish
Directions:
Directions:
Melt margarine and saute onion, celery and apple in a large fry pan. Mix curry powder and flour. Sprinkle over mixture, stirring for 2 minutes. Gradually stir mixture into chicken stock. Bring to a boil. Add cauliflower. Cook, covered, 10 minutes. Combine egg yolk and cream/milk. Gradually stir into mixture. Heat but do not boil. Serve either hot or cold. Makes 8 serving.
Personal Notes:
Personal Notes:
Flavor improves if made ahead of time. Can be frozen. Reheat slowly.

 

 

 

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