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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Polish Soup Recipe

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This recipe for Polish Soup is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Farmer's Sausage
2 medium onions
6 carrots
2 or 3 potatoes
4 stalks celery
1 medium size cabbage
1 tsp. each salt & pepper
2 bay leaves
2 tsp. dry dill
3 oxo cubes
1 (28 oz.) tin tomatoes
1 (48 oz.) tin tomato juice
Directions:
Directions:
Use a very large pot. Cut sausages into 4 pieces each. Chop cabbage and potatoes (not too fine). Slice carrots and celery. Add enough water to cover; add spices and simmer 1 hour. Add 1 large tin tomatoes and one 48 ounce tin tomato juice; simmer another 1 1/2 hours.
Personal Notes:
Personal Notes:
Portions can be frozen. Will serve 12.

 

 

 

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