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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Mushroom Coustades Recipe

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This recipe for Hot Mushroom Coustades is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves thinly sliced white bread
1 lb. cream cheese
2 egg yolks
1 egg
1/4 lb. butter, softened
2 tbsp. minced onion
Salt
2 to 3 cloves garlic, minced
1 lb. mushrooms, chopped coarsely
Directions:
Directions:
Using a cookie cutter, cut out circles from each slice of bread and fit into light greased 2 inch muffin tin. Trim where necessary. Bake at 400ºF for 10 minutes; cool. using food processor, mix together cheese, egg yolks, egg, butter, onion, salt and garlic until smooth. Stir in mushrooms. Spoon into toast shells. Place on tray and freeze. When firm, wrap in foil and store in freezer. Before serving, bake frozen on baking sheets at 375ºF for 10 to 15 minutes. Makes 60.

 

 

 

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