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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Country Apple Dumpling Recipe

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This recipe for Country Apple Dumpling is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large granny smith apples
2 10 oz. cans of refrigerated rolls
1 tsp. cinnamon
1 cup butter
1 1/2 cup sugar
1 12 oz. can gingerale
Directions:
Directions:
heat oven to 350º, grease 9x13 dish
Cut apples in 8 wedges
separate rolls- roll back wedge in dough
pinch to seal- place in dish
melt butter- stir in sugar and cinnamon pour over apples
pour gingerale over all- Bake 35-45 minutes to golden brown
Serve with ice cream or whip cream

 

 

 

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