Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pork Roast w/ Lime Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast w/ Lime Wedges is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb pork roast
2 - limes (cut into 6-8 wedges)
2 - Tablespoon garlic (minced)
1 - bottle dark beer
1 - T Salt
2 - T Cracked pepper

Optional: 2 T cornstarch or flour for gravy
Directions:
Directions:
Place beer, garlic and 4 lime wedges in crock pot (turn on high heat).

Trim excess fat from pork roast; make slits in roast (about 4); place lime wedges and garlic in slits. Sprinkle with salt and pepper (rub into meat). In cast iron skillet, sear roast for 5 minutes on each side. Place in crock pot and cook on high for 1 hour then set to low temperature for additional 2 hours.

To make gravy: Use rendering from cast iron skillet, add cornstarch or flour, and 3/4 cups of liquid from crock pot. Add additional cracked pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!