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Dumplings for Soup Recipe

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This recipe for Dumplings for Soup is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour, sifted
1/4 c. milk
1 tsp. salt
2 eggs, beaten
1/2 tsp. baking soda
Directions:
Directions:
Mix ingredients together. Drop by teaspoon into hot soup. You can adjust size of dumpling by amount of dough dropped. If dough gets too stiff, add a little more milk.

 

 

 

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