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Okra Fry Bread (Pancakes) Recipe

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This recipe for Okra Fry Bread (Pancakes) is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup self-rising flour
Salt and Pepper to taste
2 1/2 cups water
1 cups sliced okra
1/2 cup chopped onions
Butter (as needed)
Directions:
Directions:
Mix together all dry ingredients; add water to desired consistency (more water for thin pancakes). Add onions and okra to the batter.

Place butter in skillet and heat. Using large spoon or ladle, place spoonfuls of batter in skillet. Cook until underside is brown (bubbles will appear on top of cake), flip and brown opposite side. Serve warm.
Personal Notes:
Personal Notes:
Frozen okra can also be used.

 

 

 

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