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Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage or bacon
6 slices bread, buttered and cubed
1 c. grated cheese
4 eggs
1/2 tsp. salt
1 tsp. dry mustard
2 c. milk
Directions:
Directions:
Cook sausage or bacon, drain and crumble. Alternate layers of bread cubes, sausage, and cheese in greased 2 1/2 qt. casserole dish. Beat eggs, add salt and milk. Pour over ingredients in dish. Cover and refrigerate overnight. Bake at 350º for 1 hour, covered. Uncover, bake 30 min more.

 

 

 

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