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Lemon Raspberry Muffins Recipe

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This recipe for Lemon Raspberry Muffins is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. lemon yogurt
1/2 c. vegetable oil
1 tsp. lemon peel, grated
1 c. raspberries, fresh or frozen

Topping:
1/2 c. sugar
1/4 c. flour
2 T. butter
Directions:
Directions:
Combine dry ingredients. In a separate bowl, combine eggs, yogurt, oil, and lemon peel; mix well. Stir into dry ingredients and mix until just moistened. Carefully fold in raspberries. Fill greased muffin tins 3/4 full. Mix topping and form crumbs; sprinkle on top. Bake 350º for 18-20 min.

 

 

 

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