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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice (milk)
1 1/2 c. raisins or walnuts/pecans, optional
1 1/2 c. fresh or frozen cranberries
Directions:
Directions:
Sift flour, sugar, baking powder and soda, and salt into large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins, nuts and cranberries. Spoon into greased loaf pan. Bake at 350º for 1 hour, 10 min, or until toothpick inserted in center comes out clean. Remove from pan onto rack, cool.
Personal Notes:
Personal Notes:
May use other fruits. May omit orange peel and juice for milk.

 

 

 

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