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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rye Bread Recipe

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This recipe for Rye Bread is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. warm water
1 tsp. salt
1 tsp. sugar
1 T. butter
1 tsp. caraway
1 c. rye flour
4 c. white flour
2-3 tsp. dry or 1/2 square cake yeast
Directions:
Directions:
Mix together everything except flour. Make sure yeast dissolves. Mix in flour, knead. While kneading, add flour if sticky. Let raise double in size. Knead it down and put in floured pans. Let rise again, then bake 45 min at 350º. Butter crust when done.
Personal Notes:
Personal Notes:
This recipe cut in half and put in bread machine in order as written makes 1 loaf.

 

 

 

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