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"Hunger is the best sauce in the world."--Cervantes

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 1/4 c. finely chopped onion
2 cloves garlic, minced
1 15oz. can refried beans
1 tbsp. lime juice
1/2 tsp. dried oregano
1 tbsp. minced cilantro
8 (6 inch) multi-grain or whole wheat tortillas
3 cans enchilada sauce
1 c. shredded Mexican style cheese
Directions:
Directions:
In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids. Stir in refried beans, lime juice, oregano and cilantro. Set aside.

Spread 1 1/2 cans enchilada sauce in a 9x13x2-inch baking dish coated with vegetable cooking spray. Spoon meat and bean mixture evenly down center of tortillas. Loosely roll up tortillas. Arrange tortillas, seam side down, over sauce; top with remaining sauce. Sprinkle evenly with cheese.

Bake covered, at 350º for 15 minutes. Bake, uncovered , 5 more minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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