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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Southern Slaw Recipe

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This recipe for Southern Slaw is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head or 2lbs Shredded white cabbage
1/2 cup mayo
1 green onion, chopped
1 tbl celery seed
2 tbl white sugar
1/4 tsp coarse black pepper
1/2 tsp house salt
2tbl sugar
1 tbl apple cider vinegar or red wine vinega
Directions:
Directions:

mix all ingredients together well in a large mixing bowl place in storage container date cover labe
rotate.
Number Of Servings:
Number Of Servings:
5 LBS
Preparation Time:
Preparation Time:
15min

 

 

 

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