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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit, Cleaning and Cutting Recipe

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This recipe for Fruit, Cleaning and Cutting is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRUIT SELECTIONS FOR SALAD AT LEAST 4
Directions:
Directions:
Melons or Cantaloupes
•Place all fruit into a colander
and wash using cold water.
•Place fruit on a clean blue
cutting board.
•Cut 1 inch off each end of the
honeydew and cantaloupe
•Stand the fruit on end.
•Using a serrated knife, peel
honeydew and cantaloupe
following the shape of the
melon.
•Standing on end, cut in half.
•Remove seeds using a
serving spoon.
•Cut into approximately ¾” x ¾”
bite-sized pieces.
•Cover, label, date and
refrigerate.
•Drain liquid prior to use.

Pineapple
•Cut into quarters.
•Be sure to remove all ‘eyes’
(brown spots).
•Remove core using a knife.
•Cut into approximately ¾” x ¾”
bite-sized pieces.
•Cover, label, date and
refrigerate.
•Drain liquid prior to use.
•Stand pineapple on end.
•Using a serrated knife, peel
pineapple.
•Place the pineapple into a
colander and wash using cold
water.
•Place the pineapple on a
clean blue cutting board.
•Cut 1 inch off each end of the
pineapple

Grapes Confidential
•Place grapes in a colander
and wash using cold water.
•Remove stems.
•Cover, label, date and
refrigerate.
Number Of Servings:
Number Of Servings:
5 LBS
Preparation Time:
Preparation Time:
15min

 

 

 

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