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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. salt
1 can enchilada sauce
1 can chopped green chilies
1 1/2 c. grated cheese
1 medium onion, chopped fine
1/4 tsp. pepper
1 can cream of mushroom soup
1/2 soup can of water
12 corn tortillas
Directions:
Directions:
Saute onion in small amount of cooking oil. Add beef and cook until pink disappears. Add enchilada sauce. Mix soup, water, and green chilies in a bowl. Add salt and pepper to soup mixture. Break 6 tortillas into small pieces in a 2 quart casserole. Add layer of meat mixture, layer of soup mixture, and layer of cheese. Repeat ending with cheese. Refrigerate overnight or all day. Bake at 350º for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This will keep in refrigerator for 3 or 4 days before cooking.

 

 

 

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