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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Sauce Recipe

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This recipe for Dill Sauce is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1/2 cup milk
1/2 cup white wine
1/2 cup heavy cream
1/4 cup pan juices
1/4 cup frest dill
salt and pepper to taste
Directions:
Directions:
Melt butter, stir in flour and cook, stirring one minute.

Gradually whisk in milk, wine, cream, salt and pepper. Cook, whisking for 5 minutes or until boiling and thickened.

Stir in reserved 1/4 cup salmon juices, reduce heat and simmer 5 minutes.

Keep warm over low heat. Add dill and serve

 

 

 

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