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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Fail, Fall Apart Roast Beef Recipe

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This recipe for No Fail, Fall Apart Roast Beef is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any amount of chuck roast you want to cook
2 packages Lipton dry onion soup mix
water
Directions:
Directions:
Place roast in large oven safe pan. Cover with water. Add onion soup and stir to dissolve. Cover pan. Water must not be allowed to evaporate off. Place in 350 degree oven and let cook for 304 hours. Check to see if the roast has fallen apart. If it doesnt, cook longer. I usually cook about 7 lbs for 5 hours.

 

 

 

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