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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh broccoli crowns cut into fresh small bunches
2 cups diced chicken, boiled first
1/2 cup mayonnaise
1 tsp curry powder
1/2 TBSP lemon juice
1 can cream of chickne soup
1 can chicken broth or use stock off of boiled chicken
4 slices of bread and margarine
Directions:
Directions:
Drain broccoli or cut up and put fresh broccoli in a baking dish. Cover with diced chicken. Mix soup, mayo, lemon juice and curry. Pour over chicken. Break 4 slices of breads into chunks and toss into melted margarine in a fry pan. Spread the bread chunks on top of the casserole.

Bake at 350 until bubbly- usually about 1/2 hour.

 

 

 

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