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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 potatoes- boil in skin for 1/2 hour. Cool. Set aside.

Mix together:
1 pint sour cream
1/2 cup melted butter
2 cans cream of chicken soup
1 1/2 cups grated cheddar cheese
1/3 cup green onions. Stir together
Directions:
Directions:
Peel and Dice potatoes. Put in a 9x13 pan. Pour mixture on top. Sprinkle with crushed cornflakes. Pour melted butter over the top.

Cook at 350 for 45-60 minutes.

 

 

 

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