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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ricotta Mashed Potatoes Recipe

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This recipe for Ricotta Mashed Potatoes is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Yukon Gold potatoes
2 teaspoons salt
1 1/2 cups fresh ricotta
1/2 cups whole milk
3 tablespoons butter
1/2 teaspoon ground black pepper
Directions:
Directions:
Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot.

Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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