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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 1/4 cups Milk
3/4 cups Flour
1 Tbsp Sugar
1/2 tsp Salt
Directions:
Directions:
Beat eggs until thick and stir in milk. Sift all dry ingredients together and add to egg mixture. Mix until smooth.
Using a cast iron saute pan, or another round small fry pan, heat pan over medium heat and spray with oil. Add around 1/3 cup of batter, swishing around in pan to coat the bottom. Continue until equally distributed. In a few minutes, start to separate from the sides with a spatula. When loosened, either flip or turn to the other side. Remove very quickly and start another!
Personal Notes:
Personal Notes:
This is my great grandmother's recipe. It is very similar to a crepe. Serve with Lingonberries, butter, jelly and powdered sugar.

 

 

 

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