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Cheese Moons Recipe

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This recipe for Cheese Moons is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2/3 C crisco shortening
1/3 C butter
1/2 tsp salt
1/2 lb Imperial cheese
small amount of water
crabapple jelly
Directions:
Directions:
Mix same as pastry. Roll out dough and cut out cookies with round cookie cutter. Put a tsp of jelly on one half of the unbaked cookie and fold over other side pressing down around the edge.
Bake in 375º oven 'til slightly brown.
Personal Notes:
Personal Notes:
Mom makes these every year for Christmas baking.

 

 

 

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