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VANILLA CUSTARD ICE CREAM Recipe

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This recipe for VANILLA CUSTARD ICE CREAM is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2TBS. Sugar
1/4tsp salt
2cups milk
2beaten eggs
2cups whipping cream
1 1/2 TBS. Vanilla
Directions:
Directions:
Combine sugar,flour,and salt; gradually stir in milk.
Cook and stir over low heat till thick. Add small amount of hot mixture to eggs; mix well; return to hot mixture. Cook and stir 1 minute. Chill.
Stir in cream and vanilla. Freeze in ice cream freezer.
Number Of Servings:
Number Of Servings:
1 1/4 quarts
Personal Notes:
Personal Notes:
I usually triple this recipe for a 4 quart freezer. It is yummy
Ice cream. Takes more time than some, but worth it.

 

 

 

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