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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. baby carrots
2 tbsp. butter
1/3 cup brown sugar, packed
1 cup water
dash of salt
Directions:
Directions:
Cook the carrots until tender. Reserve 1 cup of the carrot water. Remove the carrots and add the sugar, butter and dash of salt to the water. Cook on medium heat until sugar is dissolved. Place the carrots back in the glaze and gently fold it over the carrots. Serve immediately.

 

 

 

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