Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamed Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Onions is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pint pickling onions
1 pint water
1/8 tsp. salt
1 tbsp sugar (rounded)
1 tsp. curry powder (rounded)
2 tbsp cornstarch (heaping)
1/2 cup whipping cream
Directions:
Directions:
Peel off outer skin of onions. Pierce each onion with a darning needle or equivalent thereof. Simmer onions gently until tender. Drain and save onion water. Set aside. Mix cream, sugar, curry powder, and cornstarch in juice of onions. Put onion in bowl temporarily. Put juice mixture in pan on low heat, stirring constantly until thickened. Put onions back in mixture and fold in and over onions. Barely heat up again and simmer for 1 minute. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!