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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 med. potatoes, cubed
1 large onion, diced
2 large carrots, shredded
3 tbsp. dried parsley flakes
1/2 stick butter
1 can cream of mushroom soup or
1 can cream of chicken soup
1 large can evaporated milk
salt & pepper to taste
Directions:
Directions:
Cook potatoes, onion, carrots, and parsley flakes for approx. 20 minutes, or until tender. Blend soup with evaporated milk, stir into potato mixture. Add butter, salt and pepper. Serve with crackers or corn bread.
Personal Notes:
Personal Notes:
Memories: I remember all the kids playing ball in the field across from Aunt Mahalia's house. The field belonged to Preacher Ruff, but he allowed everyone to play there.

 

 

 

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