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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smilin Sugar Cookie Pops Recipe

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This recipe for Smilin Sugar Cookie Pops is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/3 cup 2% milk
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
About 24 Popsicle sticks
1 cup vanilla frosting
Red, blue and green paste food coloring
Assorted small candies

Directions:
Directions:
In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Roll dough into 1-1/2-in. balls; insert a Popsicle stick in the center of each.
Place 2 in. apart on lightly greased baking sheets; flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Divide frosting among three bowls; tint as desired. Place each color of frosting in a resealable plastic bag; cut a small hole in a corner of bag. Pipe hair and mouths onto cookies; use a dab of frosting to attach small candies for eyes. Let dry for at least 30 minutes. Yield: about 2 dozen.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min. Bake: 10 min. + standing
Personal Notes:
Personal Notes:
Nutrition Facts: 1 cookie pop equals 180 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 170 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

 

 

 

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