Smilin Sugar Cookie Pops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt About 24 Popsicle sticks 1 cup vanilla frosting Red, blue and green paste food coloring Assorted small candies
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Directions: |
Directions:In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Roll dough into 1-1/2-in. balls; insert a Popsicle stick in the center of each. Place 2 in. apart on lightly greased baking sheets; flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Divide frosting among three bowls; tint as desired. Place each color of frosting in a resealable plastic bag; cut a small hole in a corner of bag. Pipe hair and mouths onto cookies; use a dab of frosting to attach small candies for eyes. Let dry for at least 30 minutes. Yield: about 2 dozen. |
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Number Of
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Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:30 min. Bake: 10 min. + standing |
Personal
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Personal
Notes: Nutrition Facts: 1 cookie pop equals 180 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 170 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.
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