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"The belly rules the mind."--Spanish Proverb

Nan's Bay Buns Recipe

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This recipe for Nan's Bay Buns is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Flour
1/2 lb Butter
1/2 c. Sugar
1 1/2 tsp. Salt
6 tsp. Baking Powder
2 Eggs
1 tsp. Vanilla
Directions:
Directions:
Mix together the flour, butter, sugar, and salt. Then add the baking powder, eggs, and vanilla. Once this is well mixed, add water to mixture until it becomes easy to spread on floured surface. Spread/roll it out flat (about 1/2" thick) then cut into buns. Bake at 400º for 15 min.
Number Of Servings:
Number Of Servings:
Couple of dozen (depends on bun size)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It's best to use a small juice glass, rim coated with flour, to cut out buns. Raisins can be added to dough if desired.

 

 

 

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