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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 c. Canola Oil
1 c. White Vinegar
1 c. Sugar
4 T. Parsley
1 T. Garlic Powder

Salad:
1 lb. Pasta (tricolored)
1 can Artichokes
3 c. Broccoli
3 c. Cauliflower
1 jar Pimentos
2 medium Cucumbers
1 Green Pepper
1 Red Pepper
1/4 c. Parmesan
Directions:
Directions:
Cook pasta al dente and put in fridge to cool. Do not overcook or salad will be mushy.

Mix dressing ingredients together until sugar is completely dissolved.

In large bowl, mix together the vegetables, add chilled pasta, coat with dressing, then mix in Parmesan. Be careful mixing as to not break pasta.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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