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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 c. Pretzels
3 T. Sugar
1 1/2 Sticks Butter

Middle Layer
8oz. Softened Cream Cheese
7/8 c. Sugar
1 Large Carton of Cool Whip

2 pkg. Strawberry Jello
2 c. Boiling Water
1 large pkg. frozen Strawberries
Directions:
Directions:
Cream butter and sugar, add pretzels, and bake in an ungreased 9x12 pan for 10 min. at 350º.

Mix the cream cheese, sugar, and Cool Whip together and pour over the cooled crust. Then mix together the Jello mix, water, and strawberries. Stir well, and when slightly cooled, pour over the top of salad.

Refrigerate until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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