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"Hunger is the best sauce in the world."--Cervantes

Porky Pine Meatballs Recipe

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This recipe for Porky Pine Meatballs is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Hamburger Meat
1/2 cup uncooked rice
1/2 cup chopped onion
1 teaspoon salt
2 cans tomato soup
1 can water
Directions:
Directions:
Preheat 350 degrees
Mix your hamburger, onions, rice into balls and place in an 13 x 9 pan, cover and cook for about 2 hours. Check on them every once in awhile and you might need to add more juice. Water and Tomato soup
Number Of Servings:
Number Of Servings:
Depends on who is eating, 4 or so
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is a favorite recipe that Grandma Pat is asked to make every time someone comes to visit or a family gathering. Many have tried to recreate the flavor, but somehow it is never the same.

This recipe can be doubled very easy!!!

 

 

 

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