Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Walnut Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Crescents is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb salt butter
1 cup sifted confectioner's sugar
1 tsp vanilla
1/2 lb chopped walnuts very close not quite fine
2 1/4 cups flour (about)
Directions:
Directions:
Cream butter thoroughly, add sifted sugar a little at a time and then vanilla. Add flour alternately with nuts, beating well after each addition. Mold at once with fingers into a crescent shape. Bake on lightly greased inverted side of tin about 25 minutes at 350 until brown. Bake on upper rack last minutes. When cooled dust with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!