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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Dumplings (Repna Halusky) Recipe

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This recipe for Potato Dumplings (Repna Halusky) is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, boiled and mashed
1 egg
1 tsp salt
about 2 cups of flour
Directions:
Directions:
Mix the ingredients well. I roll out the dough into long tiny little logs. Almost the size of a finger. Drop into boiling water. When they float to the top scoop them out.
Cabbage is prepared by chopping one small onion, browned in crisco. Season with salt and sweet paprika, some lemon juice, vinegar and sugar. Taste periodically to how you like it.

 

 

 

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